6:30 pm MST / 8:30 pm EST
Here's what you'll discover on the Masterclass:
Chemicals in food aren’t just “junk” — they actively disrupt your body’s systems.
Additives, preservatives, and artificial ingredients can interfere with neurological, hormonal, and immune function.
These chemicals can increase the risk of developing migraines.
For sensitive individuals, even trace amounts of certain compounds (like MSG, aspartame, or nitrates) can act as potent migraine triggers.
They can also make migraines more frequent and severe.
Ongoing exposure lowers your body’s threshold, making it harder to prevent or recover from migraine attacks.
Register Here for $9.97

Board Certified Neurologist
RYT-200 yoga teacher
Functional Medicine Practitioner
My mom used to tell me that when I was a little girl. And you know what?
She was right.
We have to embrace new ideas and technologies in order to live with the kind of health we were meant to have.
Science is showing us new ways to do that.
~Dr. B
